Over the past couple months we have been receiving several calls a day
from show pig feeders regarding scours. In almost all cases the
description of the symptoms is very typical of ileitis.
Ileitis is caused by a very common pathogen Lawsonia intracellularis.
In the acute form of the disease we will see scours with or without
unclotted blood and even sudden death. In the more chronic form we see
sporadic scours and poor growth performance. You can also see pigs that
have severe lesions in their intestine without much of any outward
clinical signs. This is a performance robbing disease that can keep
pigs from making their ideal weight and the risk of sudden death in high
value show pigs is more than enough reason to pay attention.
This fact sheet from Iowa State University (Go Cyclones!) gives a more detailed explanation of the disease.
https://vetmed.iastate.edu/vdpam/FSVD/swine/index-diseases/Ileitis
It is pretty clear that the antibiotics that used to be ubiquitous in
show feeds kept ileitis at bay. With the advent of VFD rules and feed
manufacturers removing antibiotics from their "floor stock" show feeds
it has reared its ugly head with a vengeance. Without that management
tool show pig feeders are going to have to manage this disease much more
carefully and be prepared to treat it individually and via in the
water. Tylan 200 injection 1 cc per 50 lbs twice a day followed by
water soluble Tylan or Denagard are products we commonly use. Using
Tylan 200 to treat ileitis is extra label so consult with your
veterinarian.
Here are links to those products.
https://www.elanco.us/products-services/swine/arthritis-control.aspx
https://www.elanco.us/products-services/swine/soluble-dysentery-ileitis-control.aspx
https://www.elanco.us/products-services/swine/denagard.aspx
There have been numerous studies that suggest essential oils from
garlic, rosemary, and oregano like the ones in our TrueCOOL product have
some antimicrobial benefit and may help manage enteric diseases like
ileitis. Reports from customers that use TrueCOOL are also encouraging.
You can learn more about TrueCOOL here:
http://goinshowin.com/truecool.php
Show pig breeders should think about using vaccine to help their
customers control the disease. There is either a live oral vaccine or
an injectable vaccine that can be administered to pigs 3 weeks of age or
older. If you use the oral vaccine pigs need to be off all antibiotics
for 7 days with vaccination happening on day 4. So it requires some
planning but then it can be administer via the drinking water or
individually dosed. The injectable vaccine has a long duration of
protection and does not require withdrawing antibiotics. But has the
downside of a significant percentage of pigs developing injection site
lesions. The lesions are temporary and do not usually require any
treatment but may be an appearance issue when selling young show pigs.
Here are links to BI's and Merck's vaccine
http://www.bi-vetmedica.com/species/swine/products/enterisol_ileitis.html
http://www.merck-animal-health-usa.com/products/porcilis_ileitis/index.aspx
Whatever name you've heard used this syndrome is a common problem in show pigs and something we get asked about almost daily. What is it: Pigs that develop painful bloody sores on the back, hind end weakness, and fever. It tends to be sudden onset so your pig may be fine at evening chores and have a bloody painful back by the next morning. The “dipping” that people observe is a reaction the pig has to pain in its back. That reaction is responsible for the “dippity pig” name. On a personal note, I can’t tell you how much that silly name grates my nerves so you’ll only hear us calling it bloody or cracked back. The following picture is a pig that is affected just before he was treated. His temp was 103.5 and he ate about 1/3 of his feed. What Causes it: The first thing I want to say is no one knows for certain the cause. But here are some of the theories. Some folks want to look at existing swine diseases and apply ...